The Science of Sugar Confectionery pdf/epub/kindle/txt ebooks
By:W. P. Edwards
Published on 2000 by Royal Society of Chemistry
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This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then discusses the chemistry of various types of sugar confectionery.
This Book was ranked at 5 by Google Books for keyword Science.
Book ID of The Science of Sugar Confectionery's Books is JTdUXI9fz2kC, Book which was written byW. P. Edwardshave ETAG "Xd7QOPxoW0U"
Book which was published by Royal Society of Chemistry since 2000 have ISBNs, ISBN 13 Code is 9780854045938 and ISBN 10 Code is 0854045937
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "166 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "4.0"
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Book was written in en
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