The Science of Ice Cream pdf/epub/kindle/txt ebooks
By:Chris Clarke
Published on 2012 by Royal Society of Chemistry
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This book is ideal for undergraduate food science students as well as for people working in the ice cream industry.
This Book was ranked at 5 by Google Books for keyword Science.
Book ID of The Science of Ice Cream's Books is Zd10DZiL2LAC, Book which was written byChris Clarkehave ETAG "qI7Y4/yTvew"
Book which was published by Royal Society of Chemistry since 2012 have ISBNs, ISBN 13 Code is 9781849731270 and ISBN 10 Code is 1849731276
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "213 Pages" is Printed at BOOK under CategoryTechnology and Engineering
This Book was rated by Raters and have average rate at ""
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Book was written in en
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